Monday 31 March 2014

Bake test: Hummingbird Bakery Black Bottom Cupcakes, and a bit of breadbaking

From sweltering heat to wooly, rainy days. Perth's weather has changed in an instance. And I love it.

This grey weather is perfect for tea and movies and my favourite thing of all time - baking.

So while Hubby was enjoying the three Bs on a boat at a bucks party this Saturday I got my Betty homemaker on and baked up a storm. By the way - the three Bs are: Booze, Beef and Boobs. Apparently it's the secret to a great bucks day.

First up, I continued baking my way through the Hummingbird Bakery cook book and tried my hand at Black Bottom Cupcakes, or as I like to call them, Top Deck Cupcakes. Or even Double Cheesecake Cupcakes.

Why so many names? Well this cupcake by any name as a dense cake bottom, that is topped by a cheesecake, which you bake together. When cooled, you add a cream cheese, or cheesecake, icing.

See the layers on this thing!

Thursday 27 March 2014

Bake test: THE BEST Hummingbird Bakery Chocolate Hazelnut Cupcakes

I ask myself - why have I never made these before?

The Hummingbird Bakery Chocolate Hazelnut Cupcakes are going down as the best ones I've ever made from the cook book.

They tick all the right boxes. Chocolate - tick. Hazelnut (my favourite) - tick. Fluffy - tick, tick. Easy - tick. Easy to decorate for a fumbler like me - tick.

Chocolate - tick, hazelnut - tick, fluffy - tick, sweet - tick... tick, tick, tick.

Monday 24 March 2014

Year of dates: BamBOO and Rockpool

As my morning tea leave starts to wind down and the day to return to work looms closer, I'm finding we're busier than ever.

Lots of last minute catch ups, beach sessions and, being the control freak I am, lots of organising so I can make the most of non-work time with Mini Me and Hubby. Time really does seem to go faster when you're older. This article best explains it - it's all relative. Lightbulb moment.

It's funny that amongst the busy-ness, I also find I'm more boring than ever. When people ask what's been happening, I'm stumped. I actually do more, see more and have lots of stories, but I can't seem to remember them as I rush around. Which makes my writing a boring list of activities. Hence the winding down.

But I have managed to squeeze two dates in this weekend with Hubby.

First was February's outdoor cinema and second was March's progressive dinner.

Thank you Scoop Magazine for the tickets I won to see Dallas Buyers Club at the new outdoor cinema at BamBOO, next to Luxe Bar in Mt Lawley. Run by the Luna Cinema people, they turned the under-utilised outdoor amphitheatre into a summer movie venue. With deckchairs and beanbags, it's pretty comfortable but what sets this outdoor cinema apart from all of others is the cocktail bar ready to shake and stir a tasty beverage to accompany the night under the stars. 

And with the tasty Ace Pizza next door, you can grab a quick pizza before, or order it take away and eat during the movie. Which is a nasty thing to do for those without pizza. Even though we had smashed a cheesy Porky's Revenge, followed by the half baked dessert (snickers semi-freddo - OMG), I was leaning towards my neighbour salivating at their tasty pizza.

It was a great grown up night and surprisingly I didn't fall asleep!

Then on Sunday we stuffed our face full of tasty food. With so many weddings, the events that go with it, and general frantic-ness we decided to swap the progressive dinner with a World's Greatest Shave charity lunch at Rockpool that we were invited to by my uncle. Organised by Ahrens to raise money for Leukaemia Foundation I could not wait to get my mouth around some signature steak. Wow, that sounds naughty.

The menu did not disappoint. A earthy but zesty onion and Beetroot tart was followed by the tenderest beef imaginable that I didn't even need to chew the meat as it melted in my mouth. I was stuffed but managed to eat half of my light and fluffy pavlova.

With full bellies, the official proceedings begun. Honestly I'm a sucker these days. As the Ahrens General Manager explained how they rode to the function on kid's bikes, which would then get donated to sick kids across WA, I started to well up. This mummy thing has softened my heart into a sloppy ice cream melted mess.

The Ahrens guys did a fantastic job with auctions and raffles, and from the last count that I made, would've raised over $25K. They probably raised more but I had to sneak home early to Mini Me, while Hubby kicked on to see his beloved West Coast start their season.

While date number two was not the romantic night we planned, we found trying to cram in the dates was actually more stressful than relaxing. But spew we're still baby free, had some adult conversation and frocked up.

In saying that, is it bad that I can't wait for the year of dates to end?

While a great idea, life does fill up quickly and it's hard to find the time. Which is ridiculous to say as I write that. Maybe next time we should make it a seasonal thing.

Monday 10 March 2014

Making the drop with BookCrossing

The saying goes that if you love something, let it go and if it is meant to be it will come back to you.

In this case, I'm hoping that isn't true.

It isn't that I don't love what I have released into the wild, or that I don't have fond memories or an attachment to it. It's just that, well I love books so much, especially actual physical books, that I want to share them with everyone. I'd be happy if each of my books just keep getting passed around and around.

Books into the wild, I hear you scoff. Those are the words the BookCrossing creators use when you sneakily leave a book in a public place for someone to pick up, adopt and take home.

Tuesday 4 March 2014

Made with Love (Post-Apocalyptic) Apple Pie

In a post-apocalyptic world, I wouldn't survive.

I think often about what skill I'd offer the hardened band of survivors living off the land.

I'm not a genius to find an alternative energy source, or way to purify water. I can't kill a bug, let alone dinner, so what would good would I be against zombies, aliens or fellow man? I'm not the hot one, the funny one or the weird one. I have no medical knowledge, no survival skills, no building skills, but I could communicate the shit out of the rallying groups and throw a really nice party after.

With this in mind, I know I can cook, but I need to learn to do it without store-brought cheats. Feeling a little House on the Prairie I mucked in to make an apple pie, completely from scratch, with love, just to see if I could learn a survival skill. You always need a good dessert after a hard day of fighting zombies.

Apple pie, made from scratch